Subdirectories of Cereals:
Categories related to Cereals : Field Crops : Agriculture : Science: Business: Food and Related Products: Grains and Legumes (266) Science: Biology: Genetics: Eukaryotic: Plant: Monocots (2) Science: Technology: Food Science: Cereals (11) Websites on Cereals: Alternative Wheat Cereals as Food Grains Information on Einkorn, Emmer, Spelt, Kamut, and Triticale. Annual Canarygrass Factsheet on this grain crop with production practices and a life cycle similar to that of spring wheat or oats, its history, uses, varieties and cultivation. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) - Non profit organisation that researches sustainable development of wheat and maize farming. GrainGenes: A Database for Small Grains and Sugarcane GrainGenes is a compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane. From the USDA. Lost Crops of Africa: Volume I: Grains The online version of a book about the less-understood grains from Africa. It discusses African rice, finger millet, fonio, sorghum, and some other grains. Management of Grass Weeds in Winter Cereals This technical notes outlines the problem and suggests management solutions through both husbandry and the use of herbicides. [PDF] Organic Small Grain Production This publication discusses how organic cultivation of these crops differs from standard practices, soil fertility, insect and disease management, weed management and marketing. [PDF] The Rothamsted Research Association (RRA) Links arable crop farmers to research scientists and the latest information on pests and diseases, particularly in cereals. (RRA was formerly known as ARIA.) Syngenta Foundation For Sustainable Agriculture (SFSA) In Mali, this organisation is moving its focus from research into sorghum, cowpea and millet, to improving the livelihoods of local farmers through access to technologies and enterprise development. Tef: Post-harvest Operations Tef is a staple food crop in Ethiopia. This article provides information on harvesting, threshing, cleaning, packaging and storage.
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