Subdirectories of Safety:
Categories related to Safety : Cooking : Home: Business: Food and Related Products: Consulting: Food Safety (67) Home: Consumer Information: Food and Drink (83) Home: Emergency Preparation: Food and Water (8) Regional: Europe: United Kingdom: Business and Economy: Training (406) Science: Technology: Food Science: Food Safety (33) Society: Issues: Environment: Food and Drink (16) Society: Issues: Health: Food, Drink and Nutrition (91) Websites on Safety: Australian Food Safety Web Provides tips, facts and information. Canadian Partnership for Consumer Food Safety Education National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. CDC: FAQ - Botulism Presents facts and information. Clemson Extension: Food Safety for the Chronically Ill Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. Culinary.net: On the Safe Side Article on a number of safety in the kitchen subjects. Facts about Food Irradiation Information from the International Atomic Energy Agency. [PDF] Food Irradiation - Frequently Asked Questions How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. Food Preservation and Safety Includes information presented from Clemson University. Food Safety Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. Food Safety Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. Food Safety and Quality Frequently asked questions about food preparation, storage, and other food safety issues. Food Safety Consortium Information about and reports on the subject. Food Safety Education and Consumer Information Information from the United States Department of Agriculture on safe food handling and preparation procedures. Food Safety Project Information from Iowa State University on handling foods for tailgate parties and picnics. Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 Ohio State University Extension fact sheet providing basic information on the subject. Gateway to US Government Food Safety Information Provides links to selected government food safety-related information. Most US government web sites are listed. Greenline: National Food Safety Month From the University of Illinois Extension, information on the food label dates such as the expiry date. Holiday Meats Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. Home Food Safety...It's in Your Hands Site offers information on the subject. Kitchen Safety Presents basic safety rules. Kitchen Safety Tips Tips for safely using deep fat fryers and knives, and working around the stove. National Center for Food Safety and Technology Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. National Food Safety Database An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. NPR : Lettuce Learn How to Wash Produce Food safety experts explain how to best wash fruits and vegetables before eating them. OurFood Information on contents of packaged food. Programme of Food Safety and Food Aid/Food Safety Unit, WHO Information about the organization. Refrigerator Storage, HYG-5403-94 Ohio State University Extension fact sheet providing basic information on the subject. ScientificAmerican: Is It Safe to Eat? Discussion and links on assorted food safety issues. Turkey Safety Basic tips on how to thaw, stuff, cook, and store turkey properly.
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